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Recreation Courses

Food And Beverage

CAFE COFFEE 2 - BUILDING ON THE BASICS

This course is offered in conjunction with the School of Hospitality, Otago Polytechnic. This course is for students who have already completed one of our Cafe Coffee courses. This is an opportunity for you to enchance your skills with an in-depth knowledge of milk and coffee extraction as well as technique. The course will take you to the next level by giving you more exposure to the espresso machine.

Date: May 14th to May 28th
Day: Monday
Time: 5.00pm - 7/7/30pm
Sessions: Three

Streams:

CAFE COFFEE MAKING

This course is offered in conjunction with the School of Hospitality, Otago Polytechnic. In this course you will gain a basic understanding of espresso coffee. Specifically, you will: Learn to identify the main bean types and the countries that they are grown in. Cover a brief history of coffee. Identify and understand the basic coffee types. Stretch and texturise milk in an appropriate manner for each coffee. Understand the quality indicators of good coffee extraction. Gain a basic understanding of machine components and general maintenance.

Stream 1: February 28th to March 13th
Day: Tuesday
Time: 5.00pm - 7/7.30pm
Sessions: Three

Stream 2: March 20th to April 3rd
Day: Tuesday
Time: 5.00pm - 7/7.30pm
Sessions: Three

Stream 3: April 17th to May 1st
Day: Tuesday
Time: 5.00pm - 7/7.30pm
Sessions: Three

Stream 4: May 8th to May 22nd
Day: Tuesday
Time: 5.00pm - 7/7.30pm
Sessions: Three

Streams:

EUROPEAN COOKING

Discover some of the flavours of Europe. This course takes a whistle stop in France, Portugal, Czech Republic / Slovakia, and Hungary (one class on each cuisine). The recipes have been designed for the student budget and with a home kitchen in mind. Instructor Zuzana Blazova Tichy was brought up in Slovakia, and has a passion for cooking food and for passing these skills on to others. Join us for a fun filled evening. The course involves cooking in groups and eating a meal at the end of each class.

Dates: April 30th to May 21st
Day: Monday
Time: 5.30pm - 8.00pm
Sessions: Four

Streams:

INDIAN COOKING

In this course you will learn how to make delicious vegetarian and meat dishes that are: Easy and simple to cook. Free from artificial flavours and preservatives and easy to digest. Along with this you will learn: To synchronise accordingly with cooking techniques. About various spices, their aromatic taste, smell and fragrances, and different methods of using them. The names of different ingredients (to make it easier to buy ingredients in future). About different types of Indian breads and their combination with different curries. Some uncooked sweets and savoury snacks are also included.

Dates: March 5th to April 2nd
Day: Mondays
Time: 5.30pm - 8.00pm
Sessions: Four
(No class on 26th March)

Streams:

ITALIAN COOKING

This course covers the basics of Italian and Sicilian traditional cooking, including making yummy appetizers, most popular pasta topping sauces, handmade gnocchi pasta, handmade pizza, the delicious Tiramisu, and many more other recipes! You will actively cook and have a taste of all the fantastic recipes you will make together.

Dates: May 3rd to May 24th
Day: Thursday
Time: 5.30 - 7.30pm
Sessions: Four

Streams:

NZ CRAFT BEER TASTING

During an evening in front of the open fire of the Cottage Lounge , you'll enjoy a selection of craft-brewed beers from across NZ. Host 'Tom the Pom', ex Emersons and Green Man Breweries will introduce you to a range of styles and producers. Note: You MUST be at least eighteen years of age to enrol in this class. PROOF OF AGE WILL BE REQUIRED. To enrol come into OUSA Clubs and Societies Centre, 84 Albany Street.

Date: 3rd May
Day: Thursday
Time: 7.30pm - 9.30pm
Sessions: One
$35 OUSA & OPSA Member
$42 Other.

There are currently no streams available for online registration.

WINE MAKING

During this course you will be led through the wine-making process by a winemaker and you will get to make a quantity of wine. At the completion of the course you will receive two or three bottles of this wine to take home and enjoy.

Day: Tuesday
Dates: 13th March and 20th March
Times: 8.00pm - 9.30pm
Sessions: Five
(NOTE: There will be 3 more dates in April/May to be determined based on the progress of the wine.)

Streams:

WINE TASTING - AUTUMN

Whether you are new in town or facing yet another yearly grind, this wine selection will bring treats to your taste buds. The idea is also to delight and brighten your spirit while gently learning and meeting others in a friendly and convivial atmosphere. I have assembled a selection of 8 to 10 whites and reds finishing off with a Port. There will also be some wine appropriate cheeses. Geoff Weston, Wine Maker. Note: You MUST be at least eighteen years of age to enrol in this class. PROOF OF AGE WILL BE REQUIRED. To enrol come into OUSA Clubs and Societies Centre, 84 Albany Street.

Date: April 3rd
Day: Tuesday
Time: 7.30pm - 10.00pm
Sessions: One

$36.00 OUSA & OPSA Members
$43.00 Other

There are currently no streams available for online registration.

WINE TASTING - LATE AUTUMN

During this class we will compare wines from the two biggest wine growing areas in New Zealand - Hawkes Bay and Marlbourgh. The tasting will include 8 - 10 luscious wines along with some wine appropriate cheeses. Note: You MUST be at least eighteen years of age to enrol in this class. PROOF OF AGE WILL BE REQUIRED. To enrol come into OUSA Clubs and Societies Centre, 84 Albany Street.

Date: May 22nd
Day: Tuesday
Time: 7.30pm - 10.00
Sessions: One

$36.00 OUSA & OPSA Members
$43.00 Other

There are currently no streams available for online registration.